Bienvenue: young Manchego cheese with orange confit, Sicilian green olives and Grissinis

Amuse Bouche: Bruschetta on Flûte Parisienne
Cremant de Loire

Entrée: Colorful summer leaf salad with Dijon mustard vinaigrette, croutons and roasted pumpkin seeds, plus couscous with pomegranate, fresh herbs and an orange vinaigrette

Entrée froide: confit cherry tomatoes with buffalo mozzarella, piccolino basil and 12 year old Balsamic di Modena vinegar
Elena Walch - Chardonnay - or - Lugana Limne

Plat Principale: Oven-roasted beef fillet with red wine shallots, served with an orange risotto and a ratatouille

Elena Walch - Merlot or Lagrein

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Plateau de Fromage

 

Dessert: Amandine du Ventoux with flambéed fruit on fruit mirror and Madagascar vanilla ice cream

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coffee specialities

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Price: €135 per person including wine and drinks