top of page

Hospitality - Workshop

The dynamic cultural landscape of Germany, shaped by constant change, introduces a wide array of gastronomic trends and concepts brought by immigrants. However, when opening a restaurant in Germany, restaurant managers and foreign service staff often face the challenge of adapting their culinary offerings and services to the European culture. This particularly applies to the beverage selection, including a fine wine and spirits selection that aligns with local customs and traditions. A solid beverage selection is crucial for the financial success in  the food and beverage industry. Even if a wine list already exists, the service team often lacks the necessary expertise to provide a high-quality wine and beverage service. Attentive and impeccable table service also completes a successful gastronomic experience, and by the way, is for free.

IMG_3130.jpeg

This is where the Steinbeißer b2b Hospitality Workshop comes in. Our tailor-made training is specifically designed for foreign service personnel and  managers who want to elevate their restaurant to a culturally adapted level. Our workshop offers the opportunity to expand skills and knowledge in wines, spirits, beverage service, and how to perfectly serve your guests at the table. Through individual learning methods, practical exercises, and expert lectures, we provide you and your team with the necessary know-how to offer your guests a premium and authentic culinary experience.

Our experienced and qualified instructors share their knowledge on different types of wines, spirits, serving temperatures, as well as optimal pairings with various dishes. Additionally, you will receive comprehensive service training, and we will provide insights into local culture and traditions to better understand your guests and offer them outstanding service.

The Steinbeißer b2b Hospitality Workshop is more than just training—it is an investment in your success. By participating in our workshop, you and your team will not only expand your expertise but also develop the confidence and skills to delight your guests and build a loyal customer base.

Take the next step to success,  boost your restaurant to financial stability and success, and contact us directly.

bottom of page